National Chips and Dip Day “Miss Manners does not mind explaining the finer points of gracious living, but she feels that anyone without the sense to pick up a potato chip and stuff it in their face should probably not be running around loose on the streets.” Judith Martin

National Bavarian Crepes Day “I thought English is a strange language. Now I think French is even more strange. In France, their fish is poisson, there bread is pain, and their pancake is crepe. Pain, Poison and crap. Thats what they have every day.” Xiaolu Guo

Paint Night will be on Friday, March 21 at 6pm.  We will be painting along with Michelle the Painter to create "Spring is In the Air".  We do ask that you register in advance, as our paint workspace is limited.  You may register to attend by stopping by the library and signing up. Our paint nights…

National French Bread Day “Did you know the French word for bread is pain?” Erin Healy

Morning Book Club will meet on Thursday, March 20th this week.  Hope to see you then.

National Ravioli Day “Pasta is the ultimate comfort food. It’s hot, and its filling.” Laila Ali

Asahi Nordic Exercise February 26 @ 4:00 pm - 5:00 pm Asahi is an exercise program developed in Finland.  Join us on Wednesdays at 4pm beginning January 29th.  All ages are welcome.  The movements are completed with attention to your breathing.  Wear comfortable clothing (no mats needed) and join us for ASAHI: A Simple And Healthy Idea. …

Cakewalk by Rita Mae Brown is our discussion book for March The morning book club meets the third Wednesday of the month at the library at 9am.  A book list for the 2024-25 season may be found on this website.  Or you may pick-up a book mark with all the dates and titles on it…

National Poultry Day “People who count their chickens before they are hatched act very wisely because chickens run about so absurdly that it’s impossible to count them accurately.” Oscar Wilde