National Clam Chowder Day “My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato based, celery heavy Manhattan chowders.” Kate Christensen

National Pistachio Day “Pistachio nuts, the red ones, cure any problem.” Paula Danziger

National Strawberry Day “Instead of past, present and future, I’d prefer chocolate, vanilla, and strawberry.” Ashleigh Brilliant

National Souffle Day “You can give the same recipe to ten cooks, and some make it come alive, and some make a flat souffle. A system doesn’t guarantee anything.” Chuck Close

National Frogs Legs Day “I like frogs. I am not crazy about their legs in a buffet, but I like their casual approach to life.” Sandi Toksvig

"If you can't control your peanut butter, you can't expect to control your life." Bill Watterson

“Whenever I spell ‘banana’, I feel stupid because I don’t know when to end it.” Demetri Martin

“Do not make a stingy sandwich; pile the cold cuts high; so, you should see salami coming through the rye.” Allan Sherman

“I ate a pound cake today, but I gained two.” Jarod Kintz

“It’s Cheetos or nothing.” Chester Cheetah

“Taking pictures is like tiptoeing into the kitchen late at night and stealing Oreo cookies.” Diane Arbus

“I won’t eat any cereal that doesn’t turn the milk purple.” Bill Watterson

“Chocolate is God’s apology for broccoli.” Richard Paul Evans

“I feel like today should be a perfect meatball day...Let’s just get wastey-pants.” Nicole Polizzi

“What exactly are the ingredients of Ranch dressing? Mayo and disappointment.” Jim Gaffigan

“I wouldn’t exactly call it ‘cooking’ but I can make noodles. That means I can boil water, put the pasta in and wait until it’s done.” Devon Werkheiser

“Whoever thought a tiny candy bar should be called fun size was a moron.” Glenn Beck

Stop by for cake & coffee during our open hours today and help us celebrate 97 years of service. Legion Memorial Library was established on March 12, 1927 under the direction of American Legion Commander Alvin Rabbideau, and returning WWI veterans; with a legacy from logger, August Rohloff. The library was first housed in the …

“A little science. A little magic. A little chicken soup.” Diane Duane

“Reading one book is like eating one potato chip.” Diane Duane

“I hate television. I hate it as much as peanuts. But I can’t stop eating peanuts.” Orson Wells

“Artichoke: That vegetable of which one has more at the finish than at the start of dinner.” Lord Chesterfield

“I’m Irish, so I’m used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I’ll call it dinner.” Liam Neeson

“Then her life got messier than a Sloppy Joe eating contest.” K.M. Morgan

“If you’re craving oatmeal cookies, apple sauce won’t do.” Eric Jerome Dickey

“All you need is love, but a little pasta now and then doesn’t hurt.” Charles M. Schulz

“Thank you, hard taco shells, for surviving the long journey from factory to supermarket, to my plate and then breaking the moment I put something inside you. Thank You.” Jimmy Fallon

“We never know the worth of water till the well is dry.” Thomas Fuller

“Ate a chip, then went to the fridge for the dip. Everything was better with sour cream and chives.” Kim Harrison

“Raisin cookies that look like chocolate chip cookies are the main reason I have trust issues.” Woody Paige

“Waffle are like pancakes with syrup traps.” Mitch Hedberg

“Never eat spinach before going on the air.” Dan Rather

“Always carry a flagon of whiskey in case of snakebite, and furthermore always carry a small snake.” W.C. Fields

“Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.” Audrey Hepburn

“Where there is cake, there is hope. And there is always cake.” Dean Koontz

“You don’t know what the pattern of flour and chicken is going to be, but you know you’re going to get some good fried chicken.” Ben Affleck

“She ate so many clams that her stomach rose and fell with the tide.” Louis Kronenberger

"The difference between a bland tomato and a great one is immense, much like the difference between a standard, slice of white bread and a crusty, aromatic sourdough." Yotam Ottolenghi

"The best thing I can make is a peanut butter-and-jelly sandwich." Marie Diaz-Balart

"My life just got taken over by my cooking.  If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another, and another, and you won't realize you've eaten like five servings of it.  It's just what you do." Duff Goldman

"you ask me what life is. That's like asking what a carrot is. A carrot is a carrot, and there's nothing more to know." Anton Chekhov

"Caramels are only a fad. Chocolate is a permanent thing." Milton S. Hershey

"Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner." Ruth Reichi