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  • Book Club

    Legion Memorial Library 106 Iron Street, Mellen, WI, United States

    We will discuss "Great, Big Beautiful Life" by Emily Henry.  

  • MAKE A HAT DAY

    Legion Memorial Library 106 Iron Street, Mellen, WI, United States

    MAKE A HAT DAY “The right hat may also enliven the spirit and make the whole body sing with the elegance, joy, or drama of the moment.” -Stephen Jones 

  • GUACAMOLE DAY

    Legion Memorial Library 106 Iron Street, Mellen, WI, United States

    NATIONAL GUACAMOLE DAY “If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with.”…

  • Book Club

    Legion Memorial Library 106 Iron Street, Mellen, WI, United States

    We will discuss "Funny Story" by Emily Henry

  • Asahi Nordic Exercise

    Legion Memorial Library 106 Iron Street, Mellen, WI, United States
  • PAW PAW DAY

    Legion Memorial Library 106 Iron Street, Mellen, WI, United States

    NATIONAL PAW PAW DAY “Pawpaw is at once a prayer for our willingness to preserve nature, history, memory and taste, and a poem-an ode to the ancestors, the conservationists, and…

  • Storytime

    Legion Memorial Library 106 Iron Street, Mellen, WI, United States

    It's Library School Storytime!  Storytime will be held on Thursday mornings at 9am.  It's a special time to visit the library with your young children.  We plan the story and…

  • RESPECT DAY

    Legion Memorial Library 106 Iron Street, Mellen, WI, United States

    NATIONAL RESPECT DAY “Deeply respecting yourself is the first step toward having a deep respect for others.” -Amy Leigh Mercree

  • CLEAN UP DAY

    Legion Memorial Library 106 Iron Street, Mellen, WI, United States

    NATIONAL CLEAN UP DAY “Environmental cleanliness begins with each individual desire to be clean.” -Lailah Gifty Akita

  • FRIED RICE DAY

    Legion Memorial Library 106 Iron Street, Mellen, WI, United States

    NATIONAL FRIED RICE DAY “Fried rice is a symphony of flavors dancing on your taste buds.” -Chef Ming Lee

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