Events
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National Pie Day
Legion Memorial Library 106 Iron Street, Mellen, WI, United StatesNational Pie Day “If I’m going to have something rich and yummy, I’m not reaching for prepackaged brownies. I’m going to make a pie from scratch.” - Marisa Miller
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National Fritters Day
Legion Memorial Library 106 Iron Street, Mellen, WI, United StatesNational Fritters Day “Little critters fried like fritters come out crunchy and divine.” - Gregory Maguire
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Apple Pie Day
Legion Memorial Library 106 Iron Street, Mellen, WI, United StatesNational Apple Pie Day “The golden rod is yellow, the corn is turning brown, the trees in apple orchards with fruit are bending down.” - Helen Hunt Jackson
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Cookie Day
Legion Memorial Library 106 Iron Street, Mellen, WI, United StatesNational Cookie Day “I love to make Christmas cookies, chocolate chip peanut butter cookies, pecan pies, coconut macaroons, fruitcakes.” - Divine
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Recycled Book Craft
Legion Memorial Library 106 Iron Street, Mellen, WI, United StatesJoin us to make a tree out of an old book. Decorate (or not) as you wish.
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Comfort Food Day
Legion Memorial Library 106 Iron Street, Mellen, WI, United StatesNational Comfort Food Day “My number one elixir for anxiety? Comfort food.” - Katie Lee
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Gazpacho Day
Legion Memorial Library 106 Iron Street, Mellen, WI, United StatesNational Gazpacho Day “I had my first bowl of gazpacho when I was fifteen in Spain, and the impression it made was a lasting one.” - Gwyneth Paltrow
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Cotton Candy Day
Legion Memorial Library 106 Iron Street, Mellen, WI, United StatesNational Cotton Candy Day “Cotton candy is the perfect snack for when I’m in the mood to eat dry, scratchy fabric.” - Demetri Martin
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Chocolate Brownie Day
Legion Memorial Library 106 Iron Street, Mellen, WI, United StatesNational Chocolate Brownie Day “I’ve learned that you know your husband still loves you when there are two brownies left and he takes the smaller one.” - H. Jackson Brown, Jr.
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Pastry Day
Legion Memorial Library 106 Iron Street, Mellen, WI, United StatesNational Pastry Day “I fell in love with pastry because I felt I could be much more creative. Its precise, and you don’t have to kill anything.” - Johnny Iuzzini